Chef Project

Get ready to step into the world of culinary excellence with me as I embark on one of my favourite personal projects - The Chef Project! I've spent countless hours capturing the beauty of delicious food for restaurants, but I've always felt that there was something missing. That's why I decided to turn my lens towards the talented individuals behind the dishes - the chefs themselves. With The Chef Project, I've been fortunate enough to work with some of the best chefs in Jersey, capturing not just their mouth-watering creations, but also their unique personalities and essence. This project is a true labour of love for me, and I can't wait to share these incredible stories with you. Get ready to be inspired and amazed by the passion and dedication of these culinary masters!

In order:

Mark Jordan Head Chef, Owner at Mark Jordan at the Beach - TWO AA ROSETTES and MICHELIN BIB GOURMAND

Joe Baker Head Chef, Owner at Number 10 Jersey

Matt Gordon - Head Chef at Dandy Coffee Shop

Will Holland - Executive Chef - The Atlantic Hotel - Central region champion on BBC’s Great British Menu. Named ‘UK Restaurant Chef of the Year 2016’ by The Craft Guild of Chefs, in Autumn 2017 Will appeared in the grand final of the National Chef of the Year competition. Four AA Rosettes

Adam Braithwaite Head Chef at The Atlantic Hotel bringing his extensive Michelin-starred restaurant experience to Jersey. Four AA Rosettes.

Callum Graham Head Chef, Bohemia Restaurant. One Michelin Star, four AA Rosettes.

Restaurant Manager is Melanie Boothman and her Chef husband, James Boothman. La Bouche Restaurant Jersey.

*All images © Ollie Jones Photography Limited. No image may be copied, modified or distributed without licence.